The technology of our fruit preparations is developed according to AGRANA Fruit Quality standards, with regard to traditional flavouring preferences of Russian consumers.  

HETEROGENEOUS FRUIT FILLERS FOR ICE-CREAM

Usage: for elite ice-cream, with beautiful fruit pieces.

Fruit content: from 30% till 65%, excellent quality of pieces.

The product is made without using the preserving agents and synthetic colouring agents.

HOMOGENEOUS FRUIT FILLERS FOR ICE-CREAM

Usage: covering, base

Fruit content: from 20% till 65%

Dosage: With respect to the client’s wish

The product is made without using the preserving agents and synthetic colouring agents.